Ray’s & Stark Bar offers a 23 page water menu.
You can try up to 20 different waters on their menu.
I couldn’t believe this when I first saw this. Are people that particular about water? I know there can be differences, but I don’t think I could even comprehend what the best water would taste like. In any case, I had to read more and share this particularly unique story.
For more on this story, check out the following news story video.
The water menu was introduced by the restaurant’s general manager and water sommelier, Martin Riese. You can read more about his background and how he became a water sommelier on the restaurant’s site. Source gma.yahoo.com
I guess this another way you can look at water much closer. It brings water analysis into a whole new realm.
Image courtesy of Jomphong / FreeDigitalPhotos.net