The final step to profitable alfalfa production is to set goals for forage quality and use the appropriate harvest techniques to minimize field losses and maximize tonnage of high quality forage. This recognizes that high quality forage is profitable to animals that can use the quality but that tradeoffs exist between forage quality, yield, and stand life.
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Since Salmonella bacteria are common in the intestinal tract of many animals, contamination of the meat is common. Good sanitation and food preparation practices are important in preventing salmonellosis.READ MORE
Starch analysis involves two basis steps. The first is the enzymatic hydrolysis of starch in glucose. The second is the measurement of glucose levels.READ MORE