If the pasture or hay is of high enough quality to meet the cow’s requirements, then a supplement is not needed. To decide whether a supplement is needed, a forage sample should be analyzed. Then we need to know how to interpret forage quality measures.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Since Salmonella bacteria are common in the intestinal tract of many animals, contamination of the meat is common. Good sanitation and food preparation practices are important in preventing salmonellosis.READ MORE
by Dr. Jane Caldwell & Brian Hodges Twenty-first-century consumers, processors, co-packers and regulators need to verify the identity of meats for a variety of nutritional, personal, religious, safety, regulatory, and ethical reasons. Many consumers have taboos and religious laws concerning species fit for consumption. Download the white paper to read on:READ MORE
Relative Feed Value (RFV) can be calculated on any set of feed analysis data that includes ADF and NDF, however the equations were developed specifically for alfalfa hay fed to Dairy cows.READ MORE