Calories are calculated by multiplying the grams of protein and carbohydrate in a serving by 4 and the grams of fat by 9. This is done because there are approximately 4 calories per gram of carbohydrate and protein and 9 calories per gram of fat. This calculation applies to all foods except those containing alcohol.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
You’ve got a great recipe and want to bring it to the marketplace. Here are some useful links to help you start a food business. What food regulations affect my recipe? Food production is regulated by federal, state and local agencies to ensure that our food is safe and wholesome. Laws vary depending on theREAD MORE
Angela Johnson walks you through taking an environmental swabbing sample. Questions about Environmental Swabbing? Contact Sue Ann Seitz at 402-829-9892READ MORE
Lecithin is a commonly used ingredient in the food industry. It is a mixture of phospholipids naturally found in animal and plant cells. Commercially available lecithin is generally extracted from soybeans.READ MORE