Samples containing complexed/bound lipids or fats (e.g. baked and extruded products and pet foods) require acid to breakdown the fats (e.g. acid hydrolysis) before extraction and quantifying the total crude fat content.
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Mycotoxins are not produced all the time, but can present under specific growing conditions and colonize crops.READ MORE
Brian Hodges discuss a frequent question he receives in the lab. 1. What is a Genetically Modified Organism (GMO) Analysis?READ MORE
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE