Nitrates are often present in plant tissue in small amounts. When a crop, such as corn, is fertilized with nitrogen fertilizer in pursuit of high yield, it results in a high level of nitrates in the soil. These nitrates are usually taken into the plant and converted to proteins, amino acids, and other compounds as part of the plant’s normal growth process.
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Glycerin is odorless, colorless, water soluble, and has a sweet taste. And the feed value in terms of energy could be equal to corn.READ MORE
Taking precautions when grazing sorghums and sudangrass will provide safety against hydrocyanic acid or prussic acid poisoning or nitrate toxicity.READ MORE
The existing science and instrumentation for residual antibiotic analyses is leaning toward the LC/MS or LC/MS/MS methods because of the versatility.READ MORE