Glycols are a class of chemicals that include a variety of commonly encountered types. The three (3) types of glycols analyzed at Midwest Laboratories include ethylene glycol, propylene glycol, and diethylene glycol. Glycols are most commonly associated with antifreeze, but they have many other uses.
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Mycotoxins are not produced all the time, but can present under specific growing conditions and colonize crops.READ MORE
Amino Acids play a vital role in metabolism, immune function and maintaining a healthy nervous system.READ MORE
Download a copy of Dr. Jane Caldwell’s presentation from our 2018 Voices in Food Production Symposium. Dr. Caldwell is our Assistant Technical Manager here at Midwest Laboratories, and she spoke in depth on Refrigerated Shelf Life. Check out her presentation for information on the types of pathogens that are evident and proficient in Refrigeration.READ MORE