Download a copy of Dr. Jane Caldwell’s presentation from our 2018 Voices in Food Production Symposium. Dr. Caldwell is our Assistant Technical Manager here at Midwest Laboratories, and she spoke in depth on Refrigerated Shelf Life. Check out her presentation for information on the types of pathogens that are evident and proficient in Refrigeration.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
The Rapid Visco Analyzer is a tool used to determine the cooked viscosity of products such as grain, flour, cereal-based, and starch.READ MORE
Food spoilage can be triggered by many factors and can be indicated by a combination of odor, appearance, texture and color.READ MORE
Most multivitamins and many dietary supplements contain Vitamin K. Both types, K1 and K2 are used, but K3 is not allowed in humans because it has been shown to damage hepatic cells in laboratory studies. However, Vitamin K3 is allowed in certain animal feed formulations. Download our White Paper to learn more.READ MORE