Download a copy of Risk Assessment and Food Quality consultant, Julie Neuhalfen’s, presentation from our 2018 Voices in Food Production Symposium. Julie spoke in depth about the procedures and practices one must go through when applying for risk assessment.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Calories in foods can be calculated using the grams of protein & carbohydrates in a serving and the grams of Fat.READ MORE
Salmonella can be transferred from birds & mammals defecating, and then having that raw or unprocessed manure spread onto fields.READ MORE
The Rapid Visco Analyzer is a tool used to determine the cooked viscosity of products such as grain, flour, cereal-based, and starch.READ MORE