Lecithin is a commonly used ingredient in the food industry. It is a mixture of phospholipids naturally found in animal and plant cells. Commercially available lecithin is generally extracted from soybeans.
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Angela Johnson walks you through taking an environmental swabbing sample. Questions about Environmental Swabbing? Contact Sue Ann Seitz at 402-829-9892READ MORE
Download a copy of Risk Assessment and Food Quality consultant, Julie Neuhalfen’s, presentation from our 2018 Voices in Food Production Symposium. Julie spoke in depth about the procedures and practices one must go through when applying for risk assessment.READ MORE
If a product has more than five ingredients, it's almost a necessity to have it be analyzed analytically to calculate calories.READ MORE