Research has established that reducing the particle size of cereal grains improves the nutritional value of grains fed to swine. The finer particles produce more surface area and allow for better digestibility and more efficient use of both the protein and carbohydrate portions of grain. However, caution should be observed as feed ground too fine may contribute to stomach ulcers in swine, increased dust, bridging in bulk bins and feeders, and requires greater energy and time for processing.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Starch analysis involves two basis steps. The first is the enzymatic hydrolysis of starch in glucose. The second is the measurement of glucose levels.READ MORE
Evidence of rancidity in fats and oils can be evaluated by the detection of peroxide. The Peroxide value analysis is the most widely used.READ MORE