Patulin is a mycotoxin associated with the spoilage of grains, fruits, cheeses, and breads. It is considered the most significant mycotoxin in fruit and fruit juices; important because high-risk populations such as infants, children and the elderly consume these products. Download white paper to read on:
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Mycotoxins are an ongoing concern when feeding livestock and companion animals since minute amounts can greatly effect animal health and productivity.READ MORE
Calories in foods can be calculated using the grams of protein & carbohydrates in a serving and the grams of Fat.READ MORE
Here is a comprehensive listing of the analysis options provided by Midwest Labs to the Food & Ingredients industry. It includes tests, methods, prices, descriptions, warnings, recommendations, suggestions, instructions, and reporting options.READ MORE