Patulin is a mycotoxin associated with the spoilage of grains, fruits, cheeses, and breads. It is considered the most significant mycotoxin in fruit and fruit juices; important because high-risk populations such as infants, children and the elderly consume these products. Download white paper to read on:
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Mycotoxins are an ongoing concern when feeding livestock and companion animals since minute amounts can greatly effect animal health and productivity.READ MORE
There have been several changes made to the FDA/USDA Nutrition Facts Label: Servings are in larger, bolder typeface. Serving sizes have changed to reflect reality. Calories use a larger typeface. Percent Daily Values have been updated. A new category has been created: Added Sugars. There is a change in the required and voluntary Absolute valuesREAD MORE
Download a copy of Dr. Jane Caldwell’s presentation from our 2018 Voices in Food Production Symposium. Dr. Caldwell is our Assistant Technical Manager here at Midwest Laboratories, and she spoke in depth on Refrigerated Shelf Life. Check out her presentation for information on the types of pathogens that are evident and proficient in Refrigeration.READ MORE