Here is a comprehensive listing of the analysis options provided by Midwest Labs to the Pet Food industry.
It includes tests, methods, prices, descriptions, warnings, recommendations, suggestions, instructions, and reporting options.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Mycotoxins are not produced all the time, but can present under specific growing conditions and colonize crops.READ MORE
First described as a pathogen in the late 1920's, it was not until the early 1980's that Listeria monocytogenes emerged as a food-borne pathogen. These hardy, nonspore-forming bacteria are capable of growing over a temperature range of 1-45o C (34-113o F), growing best at 30-37o C (86-99o F); a pH range of 5.5-9 preferring a slightly alkaline condition; and can survive salt concentrations up to 25%!READ MORE
The residue remaining after a dried & ground sample is extracted and ether has evaporated is weighed and referred to as ether extract or crude fat.READ MORE