This is a brief introduction to the interpretation of pasting curves for starch-based samples.
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Knowing the foods implicated in outbreaks and the preventative measures, you can avoid food poisoning.READ MORE
Lecithin is a commonly used ingredient in the food industry. It is a mixture of phospholipids naturally found in animal and plant cells. Commercially available lecithin is generally extracted from soybeans.READ MORE
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE