This is a brief introduction to the interpretation of pasting curves for starch-based samples.
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Download a copy of Dr. Jane Caldwell’s presentation from our 2018 Voices in Food Production Symposium. Dr. Caldwell is our Assistant Technical Manager here at Midwest Laboratories, and she spoke in depth on Refrigerated Shelf Life. Check out her presentation for information on the types of pathogens that are evident and proficient in Refrigeration.READ MORE
Differences with the water's association with the nonaqueous components of the food products can affect the rate of spoilage.READ MORE
Thiobarbituric acid can be performed directly on food products (wet or dry) while peroxide value testing can only be accurately performed on oils.READ MORE