The term Relative Feed Value (RFV) is becoming a widely-used index of quality in the marketing of hay, especially alfalfa hay. Protein is an important factor, some hays can have a relatively high protein but for a variety of reasons they may have relatively high fiber and low digestibility at the same time. On the other hand, it is unusual for hay with a low level of fiber to have low protein as well. The overall value is best indicated by fiber levels.
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Glycerin is odorless, colorless, water soluble, and has a sweet taste. And the feed value in terms of energy could be equal to corn.READ MORE
Here is a comprehensive listing of the analysis options provided by Midwest Labs to the Animal Feed industry. It includes tests, methods, prices, descriptions, warnings, recommendations, suggestions, instructions, and reporting options.READ MORE
The quality of alfalfa hay used as feed, can be determined from the ADF, NDF, Relative Feed Value, TDN and crude protein levels.READ MORE