It has become important for monitoring of antibiotic residues in a variety of materials. The impetus is based on an overall concern about release of antibiotics into the environment with subsequent development of antibiotic resistant bacteria. In addition, the various food and feed agencies have established acceptable levels in food and feed materials for consumption.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
A general guideline for particle size interpretation shows an average particle size of 700-800 microns is considered acceptable for all classes of swine.READ MORE
Following is a brief introduction to the Interpretation of pastling curves for starch-based samples testing using your RVA 4500. A heat-hold-cool cooking cycle is assumed. A good textbook covering polymer hydrocolloids should provide further information on these processes and on starch chemistry, modification and uses.READ MORE