Early sailors and voyagers on long journeys were commonly plagued by a disease known as scurvy. The symptoms of this disease included sore, bleeding gums and loose teeth. Pain in the muscles and joints and subcutaneous hemorrhages were also characteristic of scurvy. Death due to internal bleeding was the final result of this disease.
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Knowing the foods implicated in outbreaks and the preventative measures, you can avoid food poisoning.READ MORE
You’ve got a great recipe and want to bring it to the marketplace. Here are some useful links to help you start a food business. What food regulations affect my recipe? Food production is regulated by federal, state and local agencies to ensure that our food is safe and wholesome. Laws vary depending on theREAD MORE
Food spoilage can be triggered by many factors and can be indicated by a combination of odor, appearance, texture and color.READ MORE