In general, there is a relationship between the moisture content of a food product and its rate of spoilage. However, there are also cases where foods with the same moisture content have different spoilage rates.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Download a copy of Food Label Consultant, Michelle Wright’s, presentation. She came and spoke at our 2017 & 2018 Voices in Food Production Symposium. In her presentation, she spoke about that new proposed GMO labeling requirements from FDA & USDA.READ MORE
Most multivitamins and many dietary supplements contain Vitamin K. Both types, K1 and K2 are used, but K3 is not allowed in humans because it has been shown to damage hepatic cells in laboratory studies. However, Vitamin K3 is allowed in certain animal feed formulations. Download our White Paper to learn more.READ MORE