gluten flour dough

This is a must-see video!

See why high protein bread flour produces higher level loaves of bread. High protein bread flours contains a lot of gluten and makes bread rise and trap air. Cake flour dough contains a bit of gluten for structure but does not require extreme growth.

I thought this video really shows what a high gluten flour looks and acts like. It is quite interesting.

Check it out!

photo credit: jypsygen via photopin cc