Lead in Water – Additional Testing

Lead, water, quality

What are the impacts? Lead in water continues to make the news in communities across the country. Many school officials, business managers, and homeowners are taking steps to discover more about the quality of their water supply. A few months ago, I posted this article, Does Your Water Contain Lead? And we received some inquiries about this


Fire Warning – Linseed Oil

fire liquid, fire

Have you thought about restoring the woodwork on your deck? If you are thinking about this process, you need to watch the following news story. It really highlights the danger of hot temperatures and flammability. In addition, the video really shows that cloths coated in oils can easily catch on fire because of hot temperatures.


IFT Annual Conference 2016

Changing the future. The IFT 2016 Conference brings together a wide array of food partners, from ingredients and products to production support and laboratory testing. I have been impressed with the number of visitors and current clients who have stopped by and shared their experiences. There is a tremendous amount of sharing. Many great new


Great Benefits For Fall Soil Grid Sampling Companies

Fall, samples, Testing, Package, content, benefits

2016 Fall Soil Sampling To take advantage of our benefits by signing up for a Midwest Laboratories Account. It only takes a couple of minutes. Submit your information online. Most accounts are up the same day they are received. Setup a Midwest Laboratories Account today. With your Midwest Labs accounts, all supply orders are at your convenience.


FSMA and Allergens

food allergens, food, allergens

Impact on Food Production The Food Safety Modernization Act, (FSMA) is having an impact on food production; food allergens are one area that is being addressed. I came across food allergens in this article, “F.S.M.A. Are You Ready” by Laurie Gorton, June 16, 2016. The article is worth reading and has a lot of good


Partnering with a Laboratory for FSMA

Many Food Producers are looking at their HACCP Plans, Food Safety Protocols and the FSMA, (Food Safety Modernization Act)  Regulations and trying to update their procedures to meet the requirements of FSMA. In talking to a number of food producers and educators, it is apparent that many people understand the requirements of the regulations. Sections


Your FSMA Partner

food, storage, FSMA

For the past year, I have been reading more and more about the FSMA (Food Safety Modernization Act) and all of the changes that will be affecting food growers, producers, and retailers. Three key components: Hazard Analysis Preventive Controls  Produce Safety Midwest Laboratories has invested in new instrumentation, new facilities, and method development to meet