In response to the upcoming nutritional labeling regulations and changes, our Food and Beverage Lab Manager, Stephanie Peterson provided training and answered questions for Grow Nebraska‘s monthly training webinar. She discusses why the changes are happening, what the changes will be, the types of labels available through Midwest Labs and how to get the information you need to prepare your labels according to the new regulations. These labeling requirements affect food producers large and small. This is such valuable information that we wanted to provide you with a link to the webinar as well as share a PDF of the presentation below.
Midwest Laboratories continues to expand its analytical food testing capabilities in the areas of nutritional labelling, food quality, shelf life testing, and other FSMA related analysis. We are your experts in Food & Beverage safety and quality. Please contact your Food & Beverage Account Manager Sarah Currie @ firstname.lastname@example.org, direct @ 402-829-9845 for any questions you have regarding food and beverage testing.