Vitamin E (tocopherol) is a naturally occurring vitamin and is important as an antioxidant in the body; however, too much Vitamin E can cause health effects in animals and humans. Thus, it is important to know the amount of Vitamin E in the diet. Vitamin E can also be manufactured and is termed synthetic Vitamin E. Chemically, there is no difference between natural and synthetic, but there is a difference in how the body utilizes the vitamin.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Patulin is a mycotoxin associated with the spoilage of grains, fruits, cheeses, and breads. It is considered the most significant mycotoxin in fruit and fruit juices; important because high-risk populations such as infants, children and the elderly consume these products. Download white paper to read on:READ MORE
Angela Johnson walks you through taking an environmental swabbing sample. Questions about Environmental Swabbing? Contact Sue Ann Seitz at 402-829-9892READ MORE
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE