In January 1993, a large number of individuals in the northwest region of the United States became ill after consuming undercooked ground beef at a fast food restaurant. The organism responsible for the widespread outbreak of foodborne illness was identified as Escherichia coli 0157:H7, commonly referred to as hemorrhagic E. coli. At least one death was associated with this outbreak.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Potable (drinking) water samples for human consumption must adhere to current regulations for analyzation, including sample bottle type, and time.READ MORE
Download a copy of Dr. Jane Caldwell’s presentation from our 2018 Voices in Food Production Symposium. Dr. Caldwell is our Assistant Technical Manager here at Midwest Laboratories, and she spoke in depth on Refrigerated Shelf Life. Check out her presentation for information on the types of pathogens that are evident and proficient in Refrigeration.READ MORE