Download a copy of Food Label Consultant, Michelle Wright’s, presentation. She came and spoke at our 2017 & 2018 Voices in Food Production Symposium. In her presentation, she spoke about that new proposed GMO labeling requirements from FDA & USDA.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Mycotoxins are not produced all the time, but can present under specific growing conditions and colonize crops.READ MORE
Vitamin C (Ascorbic Acid) is necessary for maintaining healthy gums and for formation of connective tissue. Vitamin C can prevent Scurvy.READ MORE
Patulin is a mycotoxin associated with the spoilage of grains, fruits, cheeses, and breads. It is considered the most significant mycotoxin in fruit and fruit juices; important because high-risk populations such as infants, children and the elderly consume these products. Download white paper to read on:READ MORE