Patulin is a mycotoxin associated with the spoilage of grains, fruits, cheeses, and breads. It is considered the most significant mycotoxin in fruit and fruit juices; important because high-risk populations such as infants, children and the elderly consume these products. Download white paper to read on:
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Mycotoxins are an ongoing concern when feeding livestock and companion animals since minute amounts can greatly effect animal health and productivity.READ MORE
Differences with the water's association with the nonaqueous components of the food products can affect the rate of spoilage.READ MORE
Food spoilage can be triggered by many factors and can be indicated by a combination of odor, appearance, texture and color.READ MORE